Breakfast at the Hotel Iaccarino is designed to give our guests a pleasant and delicious start to the day. The sweet and savoury specialities, with the familiar flavours and aromas of home-made products, are able to satisfy customers with new eating styles, always considered food intolerances and allergies. A corner is always features with our typical local products and our fresh citrus fruits.
Since 1890, the Iaccarino terrace has been offering its customers a variety of traditional recipes of the area, in the enchanting setting of the Gulf of Naples. They are prepared with local products, including the famous “Strascinati” created by our founder Alfonso Iaccarino. Lunch is accompanied by a wide variety of delicious national and international dishes.